The Woks of Life · by Sarah★ 5.0 (53)
Shrimp Toast
NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 6%
CARBS 4G40% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 2G32% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with a savory-sweet mixture of ground shrimp and pork, pan-fried until crispy. A retro takeout favorite that works as an appetizer or snack.
starterchineseshellfish⚙️ food processor🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 16- 1 ounce pork fat ((optional))
- ½ pound shrimp ((peeled and deveined))
- ¼ cup chopped cilantro
- 2 scallions ((finely chopped))
- 1 teaspoon ginger ((grated))
- 1/4 teaspoon sesame oil
- ½ teaspoon sugar
- ½ teaspoon salt
- 2 teaspoons cornstarch
- 1 egg white
- 4 slices white sandwich bread
- 2 tablespoons toasted sesame seeds
- Vegetable oil ((for frying))
At a glance
PER SERVING · TIME 30M
CAL 2%·PRO 6%
CARBS 4G40% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 2G32% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 189mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 35mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.