Shrimp Tacos with Avocado Salsa
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Once Upon a Chef · by Jennifer Segal★ 5.0 (128)

Shrimp Tacos with Avocado Salsa

NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 82%
CARBS 40G30% OF CAL
9G FIBER0G ADDED6G INTRINSIC24G OTHER6G TOTAL SUGAR
FAT 26G44% OF CAL
8G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick and fresh shrimp tacos with avocado salsa, cabbage slaw, and a squeeze of lime. Light, bright, and crowd-pleasing for casual meals.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 small shallot, (roughly chopped)
  • 1 jalapeño pepper, (seeded and roughly chopped (see note))
  • 2 cloves garlic, (roughly chopped)
  • 1 tomato, (seeded and diced)
  • 1 avocado, (pitted and diced)
  • ¾ teaspoon salt
  • 1 tablespoon fresh lime juice, (from 1 lime)
  • ¼ cup fresh cilantro, (coarsely chopped)
  • 1½ tablespoons olive oil
  • 1½ teaspoons chili powder
  • ½ teaspoon salt
  • Scant ⅛ teaspoon cayenne pepper
  • 1½ lb large (31 to 35/lb) or extra-large (26 to 30/lb) shrimp, (peeled, de-veined, and tail removed, thawed if frozen (see note))
  • 8 to 10 (6-in) corn or flour tortillas
  • 2 cups chopped red cabbage, (for serving)
  • 2 limes, (cut into wedges, for serving)
  • 1 cup sour cream, (for serving)
PREP
25M
SODIUM
1011MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.