Well Plated · by Erin Clarke★ 4.8 (382)
Shrimp Tacos
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 70%
CARBS 17G24% OF CAL
3G FIBER3G SUGAR11G OTHER
FAT 9G28% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking shrimp tacos topped with creamy cilantro-lime sauce and crunchy cabbage slaw. Juicy, spicy, and ready in 30 minutes for an easy weeknight dinner.
mainmexicantacoshellfish⚙️ food processor⚡ microwave🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 1 pound large or jumbo shrimp (peeled, deveined, and tails removed (fresh or frozen and thawed))
- 1 tablespoon extra-virgin olive oil (divided)
- 1 teaspoon chili powder
- 1 teaspoon ground chipotle chili pepper
- 1 teaspoon ground cumin
- ½ teaspoon kosher salt
- 6 to 8 corn or flour tortillas
- Garnishes: avocados (cilantro, sour cream (or Greek yogurt), lime wedges, mango salsa)
- 1 cup nonfat plain Greek yogurt
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic (peeled)
- ½ small jalapeno (seeds and membranes removed)
- ¼ cup tightly packed fresh cilantro leaves
- ¼ teaspoon kosher salt
- Zest and juice of 1 large or 2 very small limes (about 2 teaspoons zest and 3 tablespoons juice)
- 2 cups shredded cabbage ( or slaw mix)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 70%
CARBS 17G24% OF CAL
3G FIBER3G SUGAR11G OTHER
FAT 9G28% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 639mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 173mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.