Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (812)
Shrimp Tacos
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 35%
CARBS 20G26% OF CAL
4G FIBER2G SUGAR15G OTHER
FAT 18G52% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned shrimp tacos topped with cabbage, avocado, cotija cheese, and a garlicky lime crema. Ready in 30 minutes, they're fresh and satisfying with bright, authentic flavors.
mainmexicantacoshellfish🍳 skilletgluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 1/2 Tbsp lime juice (squeezed from 1 medium lime)
- 3/4 tsp garlic powder
- 3/4 tsp Sriracha sauce (or to taste)
- 8 white corn tortillas ((small, 6” diameter), or Hard Taco Shells)
- 1/2 small purple cabbage (2 cups shredded)
- 1 large avocado (pitted, peeled, and diced)
- 1/2 red onion (diced)
- 4 oz Cotija cheese ((1 cup grated on a box grater))
- 1/4 bunch cilantro (coarsely chopped)
- 1 lime (cut into 8 wedges)
- 1 lb shrimp (medium or large) (raw)
- 1 garlic clove (pressed or minced)
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/4 tsp ground cumin
- 1/4 tsp cayenne pepper
- 1 Tbsp olive oil
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 35%
CARBS 20G26% OF CAL
4G FIBER2G SUGAR15G OTHER
FAT 18G52% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 402mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 205mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.