Chelsea's Messy Apron · by Chelsea Lords★ 4.9 (106)
Shrimp Tacos
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 19%
CARBS 10G17% OF CAL
3G FIBER1G SUGAR6G OTHER
FAT 17G69% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick, flavorful tacos filled with seasoned shrimp, cilantro-lime slaw, and fresh avocado. A fresh Mexican-inspired meal ready in 30 minutes.
mainmexicantacoshellfish⚙️ food processor⚡ microwave🌀 blender♨️ grillgluten free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound medium shrimp (about 45 shrimp, peeled and deveined)
- 2 cloves garlic (minced, 1 teaspoon)
- 1/2 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon onion powder
- 4 tablespoons olive oil (divided)
- 1 tablespoon unsalted butter (or use additional olive oil)
- 1 to 2 limes (optional)
- 2 cups shredded green cabbage
- 1 large avocado (thinly sliced)
- Corn tortillas (or flour tortillas)
- Cooking spray (optional)
- 2 limes
- 1/2 of a large bunch cilantro (1 cup loosely packed)
- 1 tablespoon coarsely chopped jalapeño (remove seeds for less spice)
- 1/2 cup mayo (regular, full fat)
- 1/2 cup sour cream
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 19%
CARBS 10G17% OF CAL
3G FIBER1G SUGAR6G OTHER
FAT 17G69% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 220mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 58mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.