FeelGoodFoodie · by Yumna Jawad★ 5.0 (2032)
Shrimp Spaghetti Recipe
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 65%
CARBS 44G40% OF CAL
2G FIBER2G SUGAR39G OTHER
FAT 15G31% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pasta dish with shrimp, garlic, butter, and lemon sauce finished with parmesan. Light, bright, and ready in about 25 minutes.
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces spaghetti
- 4 tablespoons unsalted butter (divided)
- 1 pound large shrimp (peeled deveined)
- ½ teaspoon salt
- ½ teaspoon crushed red pepper
- 4 garlic cloves (minced)
- ¼ cup freshly grated parmesan cheese
- 2 tablespoons lemon juice
- 2 chopped parsley
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 65%
CARBS 44G40% OF CAL
2G FIBER2G SUGAR39G OTHER
FAT 15G31% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 561mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 143mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.