
Small Town Woman · by Beth Pierce★ 5.0 (110)
Shrimp Scampi Recipe
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 66%
CARBS 47G37% OF CAL
3G FIBER4G SUGAR40G OTHER
FAT 18G33% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp in a lemon garlic butter sauce with white wine, cherry tomatoes, and asparagus, served over spaghetti. Simple, elegant, and restaurant-quality.
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View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces thin spaghetti or angel hair pasta
- 1 lb. large shrimp shelled and deveined
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1/4 pound asparagus trimmed and cut in 1/2 inch segments
- 4 large cloves garlic minced
- 2/3 cup sliced grape tomatoes
- 1/2 cup dry white wine (see notes)
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
- 1/8 teaspoon red pepper flakes
- Kosher salt
- Freshly ground black pepper
- Fresh Parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 66%
CARBS 47G37% OF CAL
3G FIBER4G SUGAR40G OTHER
FAT 18G33% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 600mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 156mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
