A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (4)
Shrimp Scampi Over Linguine
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 80%
CARBS 68G46% OF CAL
4G FIBER5G SUGAR58G OTHER
FAT 15G24% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp cooked in butter and garlic with lemon and red pepper flakes, tossed with linguine. A simple, elegant dinner that comes together in under 30 minutes.
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Nutrition & ingredients
Ingredients
serves 4- 12 ounces linguine pasta ((about 3/4 of a 1 pound box))
- 3 Tablespoons butter
- 2 Tablespoons olive oil
- 5 cloves garlic (minced, medium to large cloves - use more if the cloves are small)
- 1.25 pounds large shrimp, peeled and deveined ((Fresh, wild-caught shrimp is best, but if you use frozen be sure it is fully thawed.))
- Salt and pepper to taste
- 2 Tablespoons cooking sherry*
- zest of half large lemon
- 1/4 teaspoon red pepper flakes
- juice of one large lemon
- 1/3 cup fresh Italian flat leaf parsley, chopped
- parmesan cheese (optional garnish)
- lemon slices (optional garnish)
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 80%
CARBS 68G46% OF CAL
4G FIBER5G SUGAR58G OTHER
FAT 15G24% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 435mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 115mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.