
Cooking Classy · by Jaclyn★ 5.0 (62)
Shrimp Scampi
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 66%
CARBS 52G41% OF CAL
3G FIBER3G SUGAR46G OTHER
FAT 17G31% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp cooked in a garlicky lemon butter sauce with white wine, tossed with spaghetti. Ready in under 30 minutes.
mainitalianpastashellfish🍳 skillet
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 12 oz. linguine
- 1 1/2 lbs uncooked extra large shrimp, (peeled and deviened)
- 3 Tbsp extra virgin olive oil
- 3 Tbsp unsalted butter
- 4 garlic cloves, (minced (4 tsp))
- 1/2 cup dry white wine*
- Salt and freshly ground black pepper
- 1/8 tsp red pepper flakes ((optional))
- 2 Tbsp fresh lemon juice
- 1/4 cup chopped fresh parsley
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 66%
CARBS 52G41% OF CAL
3G FIBER3G SUGAR46G OTHER
FAT 17G31% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 747mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 83mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
