Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)
View original ↗
Once Upon a Chef · by Jennifer Segal★ 4.9 (406)

Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)

NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 75%
CARBS 21G27% OF CAL
3G FIBER12G SUGAR6G OTHER
FAT 24G69% OF CAL
8G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Greek-style shrimp simmered in a cumin and red pepper-spiced tomato sauce, topped with melted feta cheese. Quick, flavorful, and perfect served with bread or rice.

maingreekshellfishgluten free
View the full recipe on Once Upon a Chef →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • ¼ cup extra-virgin olive oil
  • ¾ cup finely chopped shallots, (from about 3 shallots)
  • 4 cloves garlic, (roughly chopped)
  • 1 (28-oz) can diced tomatoes
  • 1½ teaspoons salt
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon ground cumin
  • ½ teaspoon crushed red pepper flakes ((use less if you are heat-sensitive))
  • 1 tablespoon honey
  • 1½ lb large shrimp (26 to 30/lb), (peeled and deveined, thawed if frozen)
  • 6 oz feta cheese
  • ¾ teaspoon dried oregano
  • 2 tablespoons roughly chopped fresh mint
PREP
10M
SODIUM
2131MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.