Name: Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: greek
Ingredients: ¼ cup extra-virgin olive oil; ¾ cup finely chopped shallots, (from about 3 shallots); 4 cloves garlic, (roughly chopped); 1 (28-oz) can diced tomatoes; 1½ teaspoons salt; ¼ teaspoon freshly ground black pepper; 1 teaspoon ground cumin; ½ teaspoon crushed red pepper flakes ((use less if you are heat-sensitive)); 1 tablespoon honey; 1½ lb large shrimp (26 to 30/lb), (peeled and deveined, thawed if frozen); 6 oz feta cheese; ¾ teaspoon dried oregano; 2 tablespoons roughly chopped fresh mint

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Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)

Nutrition Facts

Per serving · recipe makes 4 · 50m total

Servings

Calories

23% of a 2,000 cal day

470KCAL

Protein

43g86% DV

% DAILY VALUE

Total Fat25g

32%

Saturated8g

40%

Unsaturated17g

—

Total Carbs21g

Fiber4g

14%

Total Sugars12g

—

incl. Added Sugars4g

Starch5g

—

Sodium1573mg

68%

% Daily Value is based on a 2,000 calorie day.

Greek-style shrimp simmered in a cumin and red pepper-spiced tomato sauce, topped with melted feta cheese. Quick, flavorful, and perfect served with bread or rice.

Ingredients

4 SERVINGS

¼ cupextra-virgin olive oil
¾ cupfinely chopped shallots — 3
4garlic — roughly chopped
28 ozdiced tomatoes — 1 can
1½ tspsalt
¼ tspfreshly ground black pepper
1 tspground cumin
½ tspcrushed red pepper flakes
1 tbsphoney
1½ lblarge shrimp — peeled, deveined, thawed if frozen
6 ozfeta cheese
¾ tspdried oregano
2 tbspfresh mint

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

50m total

Read the method on Once Upon a ChefJennifer Segal’s original page

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maingreekshellfishgluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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