Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.7 (163)
Shrimp Po' Boy Recipe
NUTRITION · PER SERVING60M COOK
CAL 67%·PRO 100%
CARBS 143G43% OF CAL
10G FIBER13G SUGAR120G OTHER
FAT 58G39% OF CAL
8G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp piled on a French baguette with creamy, spicy remoulade sauce and fresh lettuce and tomato. A New Orleans classic with Cajun flair.
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Nutrition & ingredients
Ingredients
serves 4- 1 cup mayonnaise
- 2 tbsp dill pickle relish
- 1 tbsp fresh lemon juice
- 2 tsp hot sauce
- 2 tsp capers (roughly chopped)
- 1 1/2 tsp paprika
- 1 tsp Creole mustard (or Dijon )
- 1 tsp Worcestershire sauce
- 2 garlic cloves ( minced)
- 3 tsp kosher salt
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1/2 tsp black pepper
- 2 lbs raw medium shrimp ((about 45), peeled, deveined and tail off)
- Canola or Vegetable oil for frying
- 1 1/2 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 cup buttermilk
- 3 tbsp hot sauce
- 4 French loaves (8 inches long, split horizontally )
- dill pickles (for garnish)
- Shredded iceberg lettuce
- Sliced tomatoes
At a glance
PER SERVING · TIME 60M
CAL 67%·PRO 100%
CARBS 143G43% OF CAL
10G FIBER13G SUGAR120G OTHER
FAT 58G39% OF CAL
8G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 3902mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 998mg
- Calcium
- 272mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 3902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.