Name: Shrimp Po' Boy Recipe
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4, 4 servings
Cuisine: cajun
Ingredients: 1 cup mayonnaise; 2 tbsp dill pickle relish; 1 tbsp fresh lemon juice; 2 tsp hot sauce; 2 tsp capers (roughly chopped); 1 1/2 tsp paprika; 1 tsp Creole mustard (or Dijon ); 1 tsp Worcestershire sauce; 2 garlic cloves ( minced); 3 tsp kosher salt; 2 tsp smoked paprika; 1 tsp garlic powder; 1/2 tsp cayenne pepper; 1/2 tsp black pepper; 2 lbs raw medium shrimp ((about 45), peeled, deveined and tail off); Canola or Vegetable oil for frying; 1 1/2 cup all-purpose flour; 1 cup yellow cornmeal; 1 cup buttermilk; 3 tbsp hot sauce; 4 French loaves (8 inches long, split horizontally ); dill pickles (for garnish); Shredded iceberg lettuce; Sliced tomatoes

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Shrimp Po' Boy Recipe

Nutrition Facts

Per serving · recipe makes 4 · 1h total

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Crispy fried shrimp piled on a French baguette with creamy, spicy remoulade sauce and fresh lettuce and tomato. A New Orleans classic with Cajun flair.

Ingredients

4 SERVINGS

For the Remoulade Sauce

1 cupmayonnaise
2 tbspdill pickle relish
1 tbspfresh lemon juice
2 tsphot sauce
2 tspcapers
1½ tsppaprika
1 tspCreole mustard — or Dijon
1 tspWorcestershire sauce
2garlic cloves — minced

For the Fried Shrimp

3 tspkosher salt
2 tspsmoked paprika
1 tspgarlic powder
½ tspcayenne pepper
½ tspblack pepper
2 lbraw medium shrimp — tail off, peeled, deveined, 45
Canola oil — for frying, or Vegetable oil
1½ cupsall-purpose flour
1 cupyellow cornmeal
1 cupbuttermilk
3 tbsphot sauce

For the Po'Boy Assembly

4French loaves
dill pickles
Shredded iceberg lettuce
Sliced tomatoes

Quantities update with the servings stepper.

Method

1h total

Read the method on Grandbaby CakesJocelyn Delk’s original page

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