Belly Full· by Amy Flanigan★ 5.0 (24)

Shrimp Po' Boy

Name: Shrimp Po' Boy
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: cajun
Ingredients: 1¼ cups mayonnaise; 2½ tablespoons spicy brown mustard; 1 tablespoon finely chopped fresh parsley; 2 teaspoons prepared horseradish; 2 teaspoons lemon juice; 2 teaspoons smoked paprika; 1 teaspoon Creole seasoning; 1 teaspoon pickle juice ( (dill or sweet)); 1 teaspoon hot sauce; 1 cloves garlic (grated); grind of black pepper; 1½ teaspoons kosher salt; 1 teaspoon paprika; ½ teaspoon garlic powder; ¼ teaspoon black pepper; ⅛ teaspoon cayenne pepper; 1 pound raw medium shrimp (peeled and deveined, tail removed, patted dry); ¾ cup all-purpose flour; ½ cup fine cornmeal; ½ cup buttermilk; 1 tablespoon hot sauce; Canola or Vegetable oil (for frying); 4 (8-inch) French loaves (split horizontally); 1/2 head iceberg lettuce (shredded); 2-3 tomatoes (sliced 1/4 inch thick); 3-4 large dill pickles rounds (sliced into rounds)

Nutrition Facts

Per serving · recipe makes 4 · 35m total

Servings

Calories

56% of a 2,000 cal day

1123KCAL

Protein

37g74% DV

% DAILY VALUE

Total Fat60g

77%

Saturated9g

46%

Unsaturated51g

—

Total Carbs106g

39%

Fiber9g

33%

Total Sugars10g

—

Starch87g

—

Sodium2917mg

100%

% Daily Value is based on a 2,000 calorie day.

A New Orleans classic: fried shrimp on French bread with lettuce, tomato, pickles, and homemade remoulade sauce. Crispy, tangy, and deeply satisfying.

Ingredients

4 SERVINGS

1¼ cupsmayonnaise
2½ tbspspicy brown mustard
1 tbspfresh parsley — finely chopped
2 tspprepared horseradish
2 tsplemon juice
2 tspsmoked paprika
1 tspCreole seasoning
1 tspdill pickle juice — or sweet pickle juice
1 tsphot sauce
1garlic — grated
black pepper
1½ tspkosher salt
1 tsppaprika
½ tspgarlic powder
¼ tspblack pepper
⅛ tspcayenne pepper
1 lbraw medium shrimp — peeled, deveined, tail removed, patted dry
¾ cupall-purpose flour
½ cupfine cornmeal
½ cupbuttermilk
1 tbsphot sauce
Canola oil — for frying, or Vegetable oil
4French loaves — split horizontally
½ headiceberg lettuce — shredded
2–3tomatoes — sliced
3–4large dill pickles — sliced into rounds

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

35m total

Read the method on Belly FullAmy Flanigan’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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