Shrimp Po' Boy
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Belly Full · by Amy Flanigan★ 5.0 (24)

Shrimp Po' Boy

NUTRITION · PER SERVING35M COOK
CAL 56%·PRO 74%
CARBS 107G38% OF CAL
9G FIBER0G ADDED0G INTRINSIC87G OTHER10G TOTAL SUGAR
FAT 60G48% OF CAL
9G SAT51G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A New Orleans classic: fried shrimp on French bread with lettuce, tomato, pickles, and homemade remoulade sauce. Crispy, tangy, and deeply satisfying.

maincajunsandwichshellfish
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Nutrition & ingredients

Ingredients

serves 4
  • 1¼ cups mayonnaise
  • 2½ tablespoons spicy brown mustard
  • 1 tablespoon finely chopped fresh parsley
  • 2 teaspoons prepared horseradish
  • 2 teaspoons lemon juice
  • 2 teaspoons smoked paprika
  • 1 teaspoon Creole seasoning
  • 1 teaspoon pickle juice ( (dill or sweet))
  • 1 teaspoon hot sauce
  • 1 cloves garlic (grated)
  • grind of black pepper
  • 1½ teaspoons kosher salt
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ⅛ teaspoon cayenne pepper
  • 1 pound raw medium shrimp (peeled and deveined, tail removed, patted dry)
  • ¾ cup all-purpose flour
  • ½ cup fine cornmeal
  • ½ cup buttermilk
  • 1 tablespoon hot sauce
  • Canola or Vegetable oil (for frying)
  • 4 (8-inch) French loaves (split horizontally)
  • 1/2 head iceberg lettuce (shredded)
  • 2-3 tomatoes (sliced 1/4 inch thick)
  • 3-4 large dill pickles rounds (sliced into rounds)
PREP
20M
SODIUM
2918MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.