The Wholesome Dish · by Amanda Finks★ 5.0 (16)
Shrimp Piccata Recipe
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 71%
CARBS 6G6% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 26G57% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp piccata features juicy shrimp in a bright sauce of white wine, lemon, capers, and butter. A quick weeknight meal served over pasta or noodles.
mainitalianshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 2- 2 tbsp. extra virgin olive oil
- 12 oz. uncooked (peeled, deveined, large shrimp (thawed, if bought frozen))
- ½ tsp. salt (divided)
- 1 medium shallot (sliced)
- ¼ cup chicken broth
- ¼ cup dry white wine
- 2 tbsp. lemon juice
- ¼ tsp. ground black pepper
- ¼ cup loosely packed flat leaf parsley (chopped)
- 2 tbsp. drained capers
- 2 tbsp. unsalted butter
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 71%
CARBS 6G6% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 26G57% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1110mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.