Peas and Crayons· by Jenn Laughlin - Peas and Crayons★ 4.9 (63)

Shrimp Pesto Pasta with Spinach and Mushrooms

Tender shrimp and pasta swirled with pesto, spinach, and mushrooms in a light cream sauce. An impressive yet easy weeknight dinner for the family.

Nutrition & ingredients

Ingredients

4 SERVINGS

• 3–4 cupsfarfalle (bow-tie) pasta
• 8 ozbaby portobello mushrooms — sliced
• 2½ ozbaby spinach leaves
• 2–3garlic — minced
• 6 tbsphomemade pesto — or store-bought pesto
• ½ cupfreshly grated parmesan cheese
• ¼ cupmilk — or cream
• ¼ tspgarlic powder
• ¼ tsponion powder
• ¼ tsppaprika
• —olive oil — drizzle
• —red pepper flakes — optional
• —salt and pepper to taste
• 21jumbo shrimp
• 1–2 tbspbutter
• ¼–½ tspdried parsley
• ¼ tspcajun seasoning blend — optional
• ⅛ tsponion powder
• ⅛ tsppaprika

Quantities update with the servings stepper.

Nutrition uses 4 ordinary servings for this batch; the source listed 3.

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Method

45m total

Read the method on Peas and CrayonsJenn Laughlin - Peas and Crayons’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium

1048mg

Calcium

315mg

Iron

3mg

Estimated from ingredients; USDA coverage varies by food.

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