Dinner at the Zoo · by Sara Welch★ 4.9 (89)
Shrimp Pesto Pasta
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 72%
CARBS 57G39% OF CAL
5G FIBER5G SUGAR48G OTHER
FAT 24G36% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with fresh pesto, topped with sautéed shrimp and cherry tomatoes. A light, fresh pasta dish that comes together quickly with vibrant flavors. Perfect for a weeknight dinner that feels restaurant-quality.
mainitalianpastashellfish🍲 stockpot
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 ounces dry spaghetti (can also use linguine or fettuccine)
- 3/4 cup basil pesto
- 1 pound medium to large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning ((or equal parts garlic powder dried basil and dried oregano))
- salt and pepper to taste
- 1/4 cup parmesan cheese
- 1 cup cherry tomatoes (halved)
- Optional garnish: chopped parsley
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 72%
CARBS 57G39% OF CAL
5G FIBER5G SUGAR48G OTHER
FAT 24G36% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 893mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 397mg
- Calcium
- 217mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 893MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.