The Mediterranean Dish · by Suzy Karadsheh★ 4.7 (376)
Shrimp Pasta
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 62%
CARBS 69G63% OF CAL
5G FIBER5G SUGAR59G OTHER
FAT 9G17% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlicky shrimp scampi over spaghetti with white wine, lemon, and fresh herbs. Light and bright with a lemony zing, ready in 20 minutes.
mainitalianpastashellfish🍲 stockpotlow lactose
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 pound spaghetti
- Kosher salt
- Extra virgin olive oil
- 1 pound large shrimp, (peeled and deveined (thawed if frozen))
- 1/2 red onion, (chopped)
- 5 garlic cloves, (minced)
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes ((or 1 teaspoon Aleppo pepper))
- 1 cup dry white wine ((I used Pinot Grigio))
- 1 lemon, (zested and juiced)
- Large handful chopped fresh parsley ((about 1 packed cup))
- 2 to 3 vine-ripe tomatoes, (chopped)
- Black pepper
- Freshly grated parmesan cheese, (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 62%
CARBS 69G63% OF CAL
5G FIBER5G SUGAR59G OTHER
FAT 9G17% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 707mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 89mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.