Chili Pepper Madness · by Mike Hultquist★ 5.0 (51)
Shrimp Marinade Recipe
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 30%
CARBS 6G11% OF CAL
0G FIBER4G SUGAR1G OTHER
FAT 15G60% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and spicy marinade for grilled shrimp with honey, garlic, lime, and paprika. Prepare shrimp with this aromatic blend for a flavorful main.
condimentamerican♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- ¼ cup olive oil
- 1 tablespoon honey (or you can use brown sugar)
- 2 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- 1 teaspoon smoked paprika ((try an extra pinch or two of ghost pepper powder for some great spiciness!))
- 1 teaspoon lime zest
- ½ teaspoon crushed red pepper flakes (or more as desired - optional, for spicier marinade)
- Salt and black pepper to taste (1/4 teaspoon each is usually good)
- Hot Sauce to taste (optional)
- 1 pound shrimp (peeled and deveined)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 30%
CARBS 6G11% OF CAL
0G FIBER4G SUGAR1G OTHER
FAT 15G60% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 789mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 64mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 789MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.