Foodie Crush· by Heidi Larsen★ 4.3 (436)

Shrimp In Thai Coconut Curry Sauce

Name: Shrimp In Thai Coconut Curry Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: thai
Ingredients: 1 pound jumbo shrimp (, peeled and deveined, tail on); 4 tablespoons vegetable oil (, divided); 2 cloves garlic (, minced or pressed); 1/4 teaspoon kosher salt; 1/4 teaspoon red chili flakes; 1/2 onion (, peeled and sliced); 1/2 red bell pepper (, seeded and sliced); 1/2 orange bell pepper (, seeded and sliced); 1/2 yellow bell pepper (, seeded and sliced); 1 cup coconut milk; 4-6 tablespoons high quality fish sauce (, start with 4 tablespoons and add more to taste); 2 tablespoons peanut butter; 2 tablespoons red curry paste; 2 tablespoons lime juice (, about 1/2 large lime, juiced); 1 tablespoon brown sugar; 2 teaspoons ground ginger; 2 tablespoons basil leaves (, chopped); 2 tablespoons cilantro (, chopped); 1 green onion (, chopped); Red jalapeno pepper (, thinly sliced (optional))

Nutrition Facts

Per serving · recipe makes 4 · 30m total

Servings

Calories

22% of a 2,000 cal day

447KCAL

Protein

21g42% DV

% DAILY VALUE

Total Fat34g

43%

Saturated16g

79%

Unsaturated18g

—

Total Carbs18g

Fiber4g

13%

Total Sugars10g

—

incl. Added Sugars3g

Starch4g

—

Sodium2967mg

100%

% Daily Value is based on a 2,000 calorie day.

Coconut milk flavored with peanut butter and red curry paste makes a classic Thai-inspired, creamy sauce. When tossed with shrimp and bell peppers it makes for an easy dinner!

Ingredients

4 SERVINGS

1 lbjumbo shrimp — tail on, peeled, deveined
4 tbspvegetable oil
2garlic — minced or pressed
¼ tspkosher salt
¼ tspred chili flakes
½onion
½red bell pepper — seeded, sliced
½orange bell pepper — seeded, sliced
½yellow bell pepper — seeded, sliced
1 cupcoconut milk
4–6 tbsphigh quality fish sauce
2 tbsppeanut butter
2 tbspred curry paste
2 tbsplime juice — ½
1 tbspbrown sugar
2 tspground ginger
2 tbspbasil leaves — chopped
2 tbspcilantro — chopped
1green onion — chopped
red jalapeño pepper — thinly sliced, optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on Foodie CrushHeidi Larsen’s original page

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mainthaishellfishdairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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