The Woks of Life · by Bill★ 5.0 (63)
Shrimp Fried Rice
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 55%
CARBS 77G57% OF CAL
1G FIBER5G SUGAR71G OTHER
FAT 14G23% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Chinese takeout dish of shrimp, eggs, and vegetables stir-fried with cooked rice and seasonings. Savory and aromatic, ready in 40 minutes.
mainchinesebowlshellfish🍚 rice cooker🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 cups uncooked jasmine rice
- 1½ cups water
- 1 tablespoon dark soy sauce
- 2 teaspoons light soy sauce
- ½ teaspoon turmeric
- 3 tablespoons canola oil ((divided))
- 2 eggs ((beaten))
- 12 ounces shrimp ((340g, 51 to 60 size, peeled and deveined))
- 1 medium onion ((diced))
- ¼ teaspoon salt ((or to taste))
- ¼ teaspoon sugar
- ¼ teaspoon sesame oil
- ¼ teaspoon ground white pepper
- 1 cup snow peas ((chopped))
- 1 scallion ((chopped))
- 1 tablespoon Shaoxing wine
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 55%
CARBS 77G57% OF CAL
1G FIBER5G SUGAR71G OTHER
FAT 14G23% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 461mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.