The Recipe Critic · by Alyssa Rivers★ 4.8 (33)
Shrimp Fried Rice
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 33%
CARBS 20G35% OF CAL
1G FIBER2G SUGAR17G OTHER
FAT 9G36% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and flavorful fried rice with shrimp, vegetables, and eggs cooked in a wok. A complete meal ready in under 30 minutes.
mainchinesebowlshellfish🍳 skillet🔥 oven🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 8- 1 pound large shrimp (peeled and deveined)
- salt and pepper to taste
- 2 tablespoons vegetable oil
- 2 tablespoons sesame oil
- 1 small chopped white onion
- 1 cup frozen peas and carrots (thawed)
- 3 beaten eggs
- 3 cups cooked rice*
- 3 tablespoons soy sauce (more or less to taste)
- 2 tablespoons chopped green onions
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 33%
CARBS 20G35% OF CAL
1G FIBER2G SUGAR17G OTHER
FAT 9G36% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 680mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.