Shrimp Fried Cauliflower Rice {Paleo, Whole30, Keto}
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Paleo Running Momma · by Michele★ 4.6 (121)

Shrimp Fried Cauliflower Rice {Paleo, Whole30, Keto}

NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 53%
CARBS 18G33% OF CAL
4G FIBER11G SUGAR3G OTHER
FAT 15G64% OF CAL
3G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shrimp and cauliflower rice stir-fried with eggs, vegetables, and ginger-garlic sauce in place of traditional fried rice. This paleo, keto-friendly dish is loaded with protein and healthy fats.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb medium-large raw shrimp (peeled and deveined)
  • 1 tsp tapioca flour (or arrowroot*)
  • Sea salt and black pepper
  • 2 Tbsp avocado oil or ghee (divided)
  • 3 eggs (whisked)
  • 1 1/2 cups carrots (diced)
  • 1 bunch scallions (white and green parts separated - thinly sliced)
  • 1 inch chunk fresh ginger peeled and minced (about 2 tsp)
  • 3 cloves garlic (minced)
  • 12 oz cauliflower rice (fresh or frozen. If frozen, thaw first.)
  • 1/4 cup coconut aminos ((this is a paleo and Whole30 friendly equivalent of soy sauce))
  • 1 tbsp pure sesame oil
  • Sea salt to taste
PREP
15M
SODIUM
807MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.