The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (127)
Shrimp Fra Diavolo
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 51%
CARBS 15G37% OF CAL
3G FIBER7G SUGAR5G OTHER
FAT 7G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp cooked in a spicy tomato sauce with garlic, white wine, and fresh parsley. It's vibrant, aromatic, and ready in 20 minutes—serve with pasta, rice, or crusty bread.
mainitalianshellfish🍳 skilletdairy freegluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp, (peeled and deveined, tails attached)
- Kosher salt
- 2 teaspoons crushed red pepper flakes, (more to your liking)
- Extra virgin olive oil
- 1 medium yellow onion, (chopped)
- 5 garlic cloves, (minced)
- 1 cup dry white wine
- 1 15- ounce can diced fire-roasted tomatoes, (or plain fire-roasted tomatoes)
- ¼ cup tomato paste
- Black pepper
- 2 teaspoons dried oregano
- ½ cup chopped fresh parsley
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 51%
CARBS 15G37% OF CAL
3G FIBER7G SUGAR5G OTHER
FAT 7G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 804mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 695mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.