Shrimp Egg Foo Young
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The Woks of Life · by Bill★ 5.0 (60)

Shrimp Egg Foo Young

NUTRITION · PER SERVING75M COOK
CAL 28%·PRO 55%
CARBS 20G14% OF CAL
2G FIBER5G SUGAR12G OTHER
FAT 43G69% OF CAL
5G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried shrimp patties with bean sprouts and vegetables served with a savory sauce. A restaurant-style Chinese takeout dish with authentic technique.

mainchineseshellfisheggsdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 10 ounces peeled, deveined shrimp ((medium to large size; roughly chopped))
  • 1/8 teaspoon salt
  • 1/4 teaspoon sugar
  • 1 1/2 teaspoons cornstarch ((divided))
  • 4-6 cups neutral oil ((for frying, such as canola or peanut oil))
  • 1 medium onion ((diced))
  • 2 cups mung bean sprouts
  • 6 large eggs
  • 1/4 teaspoon sesame oil
  • 1 scallion ((chopped))
  • 2 tablespoons neutral oil
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon paprika
  • 1 clove garlic ((minced))
  • 1 teaspoon shallot or red onion ((minced))
  • 3 1/4 cups low-sodium chicken stock ((divided))
  • 2 tablespoons oyster sauce
  • 2 teaspoons light soy sauce
  • 1/2 teaspoon dark soy sauce
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon white pepper
  • 3 tablespoons cornstarch
PREP
45M
SODIUM
723MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.