Vikalinka · by Julia Frey of Vikalinka★ 5.0 (10)
Shrimp Chow Mein
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 70%
CARBS 78G51% OF CAL
7G FIBER13G SUGAR58G OTHER
FAT 17G25% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp stir-fried with noodles, vegetables, and a flavorful sauce of soy, oyster, and sesame. Quick and satisfying with authentic Chinese flavors.
mainchinesestir fryshellfish🍳 skillet🍜 wokdairy free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 250g / 1/2 lbs Asian medium egg noodles (or spaghetti )
- 2 tbsp oyster sauce
- 2 tbsp Shaoxing wine ((Chinese cooking wine) or dry sherry)
- 1 tbsp dark soy sauce
- 1-2 tsp sesame oil
- 2 tsp honey (or sugar)
- 1/2 tsp white pepper
- 2 tbsp vegetable oil
- 450g / 1 lbs shrimp (peeled and deveined)
- 2 cloves garlic
- 1 tsbp ginger paste (or grated ginger)
- 1 carrot (cut into matchsticks)
- 200g / 7oz broccoli (1 small head, broken into florets)
- 70g / 1/2 cup cabbage (shredded)
- 50g / 1/2 cup snow peas (cut in half lengthwise)
- 4 green onions (white parts sliced, and green parts cut into 3 inch pieces)
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 70%
CARBS 78G51% OF CAL
7G FIBER13G SUGAR58G OTHER
FAT 17G25% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1373mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 753mg
- Calcium
- 157mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.