Peace Love and Low Carb· by Kyndra Holley★ 5.0

Shrimp Cakes

Name: Shrimp Cakes
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 8, 8 shrimp cakes
Cuisine: cajun
Ingredients: 1 pound shrimp, shelled, deveined, and chopped; 2 large eggs; 2 cloves garlic, minced; 3 green onions, finely chopped; 1 cup crushed pork rinds (I use this brand); 2 tablespoons mayonnaise; 1 tablespoon hot sauce; 1 teaspoon lemon zest; 1 teaspoon dijon mustard; 1/2 teaspoon sea salt; 1/2 teaspoon black pepper; 1/2 teaspoon smoked paprika; 2 tablespoons olive oil

Nutrition Facts

Per serving · recipe makes 8 · 26m total

Servings

1

Calories

14% of a 2,000 cal day

274KCAL

Protein

26g52% DV

% DAILY VALUE

Total Fat17g

22%

Saturated—

—

Unsaturated—

—

Total Carbs2g

1%

Fiber1g

2%

Total Sugars—

—

Sodium—

—

% Daily Value is based on a 2,000 calorie day.

Pan-fried shrimp cakes with pork and spiced with mustard and hot sauce. Crunchy outside, tender inside, and full of bold low-carb flavor.

Ingredients

8 SERVINGS

1 lbshrimp — shelled, deveined, chopped
2large eggs
2garlic — minced
3green onions — finely chopped
1 cupcrushed pork rinds
2 tbspmayonnaise
1 tbsphot sauce
1 tsplemon zest
1 tspdijon mustard
½ tspsea salt
½ tspblack pepper
½ tspsmoked paprika
2 tbspolive oil

Quantities update with the servings stepper.

Method

26m total

Read the method on Peace Love and Low CarbKyndra Holley’s original page

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startercajunshellfishdairy freegluten freeketowhole30

Nutrition as published by Peace Love and Low Carb, per serving.

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