Peace Love and Low Carb · by Kyndra Holley★ 5.0
Shrimp Cakes
NUTRITION · PER SERVING26M COOK
CAL 7%·PRO 31%
CARBS 1G3% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 9G54% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried shrimp cakes with pork and spiced with mustard and hot sauce. Crunchy outside, tender inside, and full of bold low-carb flavor.
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View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound shrimp, shelled, deveined, and chopped
- 2 large eggs
- 2 cloves garlic, minced
- 3 green onions, finely chopped
- 1 cup crushed pork rinds (I use this brand)
- 2 tablespoons mayonnaise
- 1 tablespoon hot sauce
- 1 teaspoon lemon zest
- 1 teaspoon dijon mustard
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 26M
CAL 7%·PRO 31%
CARBS 1G3% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 9G54% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6m
- Sodium
- 235mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 48mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.