Creme de la Crumb · by Tiffany★ 4.9 (261)
Shrimp Boil Foil Packs
NUTRITION · PER SERVING50M COOK
CAL 34%·PRO 67%
CARBS 31G18% OF CAL
3G FIBER4G SUGAR24G OTHER
FAT 47G62% OF CAL
25G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp boil foil packs combine shrimp, corn, sausage, and potatoes with Old Bay seasoning and brown butter sauce. An easy, impressive one-packet meal baked or grilled at home.
mainamericanshellfish🥄 saucepan🔥 oven♨️ grillgluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound shrimp (peeled and de-veined)
- 2 ears of corn on the cob (husked)
- ½ pound andouille sausage
- 1 pound baby red potatoes (OR baby yellow potatoes)
- 3 tablespoons old bay seasoning (OR homemade seasoning (see note))
- salt and pepper to taste
- 1 tablespoon minced garlic
- juice of ½ lemon + lemon wedges for serving
- 3 tablespoons butter melted + ½ cup (divided)
- chopped fresh parsley, for topping
At a glance
PER SERVING · TIME 50M
CAL 34%·PRO 67%
CARBS 31G18% OF CAL
3G FIBER4G SUGAR24G OTHER
FAT 47G62% OF CAL
25G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 2341mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 924mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.