Shrimp Boil Foil Packets
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and sausage boil in foil packets with corn, potatoes, and Creole seasoning, cooked on the grill or in the oven. Easy one-packet dinner with classic Low Country flavors and minimal cleanup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound large raw shrimp (, peeled and deveined, tails off)
- 14 ounce package kielbasa smoked sausage (, sliced into 1/2-inch thick coins)
- 2 ears corn (, shucked, silk removed, each cut crosswise into 4 pieces (for a total of 8 small segments))
- 1 pound baby red potatoes (, halved or quartered (each piece should be no bigger than 1-inch in size after being cut))
- 2 cloves garlic (, minced)
- 1 tablespoon Creole seasoning
- 2 tablespoons chopped fresh parsley
- Kosher salt and freshly ground black pepper (, to taste)
- 1 tablespoon fresh lemon juice
- 2 tablespoons olive oil
- 5 tablespoons unsalted butter (, divided)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2015mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 682mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2015MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.