Dinner at the Zoo · by Sara Welch★ 5.0 (123)
Shrimp Boil
NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 100%
CARBS 37G20% OF CAL
4G FIBER8G SUGAR25G OTHER
FAT 43G51% OF CAL
13G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic one-pot meal of shrimp, sausage, potatoes, and corn boiled in a flavorful Old Bay broth. Ideal for feeding a crowd with minimal cleanup.
mainamericansoupshellfishpork🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 lemons (divided use)
- 1/2 cup Old Bay seasoning (plus more for garnish)
- 6 cloves garlic (smashed)
- 1 onion (peeled and cut into 6 pieces)
- 1 pound small red potatoes (halved)
- 4 ears corn on the cob (cut into 3-4 inch pieces)
- 2 pounds shrimp (peeled and deveined (leave tails on))
- 1 pound smoked sausage (cut into 1 inch pieces, kielbasa or andouille are preferred)
- 3 tablespoons butter
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 30M
CAL 38%·PRO 100%
CARBS 37G20% OF CAL
4G FIBER8G SUGAR25G OTHER
FAT 43G51% OF CAL
13G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 3769mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 109mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3769MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.