Shrimp Bisque
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Immaculate Bites · by Imma Adamu5.0 (58)

Shrimp Bisque

NUTRITION · PER SERVING65M COOK
CAL 29%·PRO 79%
CARBS 24G17% OF CAL
5G FIBER7G SUGAR12G OTHER
FAT 35G55% OF CAL
14G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A luxurious cream-based shellfish soup with shrimp, vegetables, and aromatic spices. Rich and elegant, it works as an appetizer or served alongside salad for a full meal.

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Nutrition & ingredients

Ingredients

serves 4
  • 1-1½ pounds (453- 680g) extra large shrimp, (with shells)
  • 1 teaspoon (4g) Creole seasoning
  • ¼ teaspoon (1g) salt, (or to taste)
  • 1-2 teaspoons (14-28g) butter or olive oil
  • 1 stalk celery, (roughly chopped )
  • 1-2 sprigs fresh thyme
  • ½ onion, (roughly chopped )
  • 2-3 cloves fresh garlic, (smashed and peeled)
  • 1-2 bay leaves
  • ¼ teaspoon (0.75g) black peppercorns
  • 3-4 cups (720-960ml) water
  • 2 tablespoons (28g) butter
  • Drizzle of extra virgin olive oil
  • 2 teaspoons (10g) garlic, (minced)
  • 1 teaspoon (2g) fresh thyme
  • ½ cup (58g) onions (chopped)
  • ¼ cup (25g) celery, (diced)
  • 2 tablespoons (20g) flour
  • ½ cup (120ml) dry white wine ((or replace with stock))
  • 2 teaspoons (10ml) Worcestershire sauce
  • ½ teaspoon (1g) paprika
  • ¼-½ teaspoon (0.5-1g) cayenne pepper, (optional)
  • 1 tablespoon (16g) tomato paste
  • 2-2½ cups (480-600ml) shrimp stock, (adjust to desired thickness)
  • 1 cup (240g) heavy cream
  • 2-3 tablespoons (28-42g) butter
  • ½-1 teaspoon (1-2g) ground white pepper
  • Salt to taste
PREP
20M
SODIUM
1222MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.