
Immaculate Bites · by Imma Adamu★ 5.0 (58)
Shrimp Bisque
NUTRITION · PER SERVING65M COOK
CAL 29%·PRO 79%
CARBS 24G17% OF CAL
5G FIBER7G SUGAR12G OTHER
FAT 35G55% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxurious cream-based shellfish soup with shrimp, vegetables, and aromatic spices. Rich and elegant, it works as an appetizer or served alongside salad for a full meal.
mainfrenchsoupshellfish🥄 saucepan🍳 skillet🌀 blender
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-1½ pounds (453- 680g) extra large shrimp, (with shells)
- 1 teaspoon (4g) Creole seasoning
- ¼ teaspoon (1g) salt, (or to taste)
- 1-2 teaspoons (14-28g) butter or olive oil
- 1 stalk celery, (roughly chopped )
- 1-2 sprigs fresh thyme
- ½ onion, (roughly chopped )
- 2-3 cloves fresh garlic, (smashed and peeled)
- 1-2 bay leaves
- ¼ teaspoon (0.75g) black peppercorns
- 3-4 cups (720-960ml) water
- 2 tablespoons (28g) butter
- Drizzle of extra virgin olive oil
- 2 teaspoons (10g) garlic, (minced)
- 1 teaspoon (2g) fresh thyme
- ½ cup (58g) onions (chopped)
- ¼ cup (25g) celery, (diced)
- 2 tablespoons (20g) flour
- ½ cup (120ml) dry white wine ((or replace with stock))
- 2 teaspoons (10ml) Worcestershire sauce
- ½ teaspoon (1g) paprika
- ¼-½ teaspoon (0.5-1g) cayenne pepper, (optional)
- 1 tablespoon (16g) tomato paste
- 2-2½ cups (480-600ml) shrimp stock, (adjust to desired thickness)
- 1 cup (240g) heavy cream
- 2-3 tablespoons (28-42g) butter
- ½-1 teaspoon (1-2g) ground white pepper
- Salt to taste
At a glance
PER SERVING · TIME 65M
CAL 29%·PRO 79%
CARBS 24G17% OF CAL
5G FIBER7G SUGAR12G OTHER
FAT 35G55% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1222mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 893mg
- Calcium
- 218mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
