FeelGoodFoodie · by Yumna Jawad★ 5.0 (1777)
Shrimp Avocado Salad
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 36%
CARBS 12G15% OF CAL
8G FIBER2G SUGAR3G OTHER
FAT 25G69% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright and quick shrimp salad with avocado, lime, cilantro, and cumin over lettuce, ready in 20 minutes. High in protein and low in carbs, perfect for a healthy lunch.
mainamericansaladshellfishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound large cooked shrimp (thawed)
- 2 cups shredded lettuce
- ¼ red onion (diced)
- 2 avocados (sliced)
- 1 tablespoon chopped cilantro
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons lime juice
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon fresh cracked pepper
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 36%
CARBS 12G15% OF CAL
8G FIBER2G SUGAR3G OTHER
FAT 25G69% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 670mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 752mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.