Shrimp & Asparagus Pasta

Name: Shrimp & Asparagus Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound of linguine, cooked according to the package; 2 tablespoons of olive oil; 1 ½-2 pounds of shrimp, shelled and deveined (shells reserved); 1 pound of asparagus, trimmed; 1 shallot chopped; 1 red bell pepper seeded and chopped; 1 celery stalk chopped; 2 cloves of garlic, minced; 2 teaspoons of fresh thyme, chopped; 1 ½ teaspoon of Worcestershire sauce; 2 tablespoons of fresh lemon juice; ½ cup dry white wine, such as a Sauvignon Blanc, Pinot Grigio, Pinot Gris, or Pinot Blanc; 1 cup shrimp stock or chicken broth; ¼ cup of heavy cream; 1 teaspoon kosher plus more to taste if needed; Freshly cracked pepper to taste; ½ stick + 1 tablespoon of butter; ¼ cup of parmesan, grated; Spice Blend; 2 teaspoons paprika; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon dried basil; ½ teaspoon celery seed, ground; ¼ teaspoon cayenne; Method: Place spices in a coffee grinder, or use a mortar and pestle, and pulse until you get a fine powder.

Nutrition Facts

Per serving · recipe makes 4 · 30m total

Servings

Calories

34% of a 2,000 cal day

689KCAL

Protein

54g100% DV

% DAILY VALUE

Total Fat31g

40%

Saturated14g

68%

Unsaturated18g

—

Total Carbs49g

18%

Fiber6g

22%

Total Sugars6g

—

incl. Added Sugars0g

Starch36g

—

Sodium1339mg

58%

% Daily Value is based on a 2,000 calorie day.

This shrimp pasta recipe is BANGIN' with flavor—it’s a little spicy, a little creamy and has a rich shrimp-y flavor. You don't need to spend a ton of time in the kitchen but it looks like you did —great for company, date night, or just dinner with the family.

Ingredients

4 SERVINGS

1 lblinguine — cooked
2 tbspolive oil
1½–2 lbshrimp — shelled, deveined
1 lbasparagus — trimmed
1shallot — chopped
1red bell pepper — seeded, chopped
1celery stalk — chopped
2cloves of garlic — minced
2 tspfresh thyme — chopped
1½ tspWorcestershire sauce
2 tbspfresh lemon juice
½ cupdry white wine
1 cupshrimp stock — or chicken broth
¼ cupheavy cream
1 tspkosher salt
Freshly cracked pepper — to taste
5 tbspbutter
¼ cupparmesan — grated
Spice Blend
2 tsppaprika
1 tspgarlic powder
1 tspdried oregano
1 tspdried basil
½ tspcelery seed — ground
¼ tspcayenne
Method: Place spices in a coffee grinder, or use a mortar and pestle, and pulse until you get a fine powder.

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on savorandsage.comStefani Renee’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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