Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.3 (181)
Shrimp and Scallop Pasta
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 48%
CARBS 71G48% OF CAL
5G FIBER4G SUGAR62G OTHER
FAT 24G36% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pasta with shrimp and scallops in a garlicky white wine butter sauce with lemon. Elegant and flavorful, perfect for date night.
mainitalianpastashellfish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 12 oz long pasta ((see note 1))
- 1 tablespoon salt
- 2 tablespoons olive oil
- 12 raw sea scallops ((see note 2))
- ¼ teaspoon salt
- 2 tablespoon olive oil
- 16 jumbo shrimp (raw, peeled, and deveined (see note 2))
- ¼ cup white wine ((see note 3))
- ¼ cup broth (chicken, fish or vegetable)
- 4 tablespoons butter
- 6 cloves garlic (minced (see note 4))
- ½ cup chopped fresh parsley
- grated zest of ½ lemon
- ¼ cup freshly squeezed lemon juice
- ½ teaspoon freshly ground black pepper
- pinch red pepper flakes (optional)
- salt (to taste)
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 48%
CARBS 71G48% OF CAL
5G FIBER4G SUGAR62G OTHER
FAT 24G36% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2562mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 57mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.