Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (23)
Shrimp and Orzo Salad
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 36%
CARBS 31G53% OF CAL
5G FIBER6G SUGAR20G OTHER
FAT 12G46% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light pasta salad with shrimp, corn, tomatoes, and green onions in a lemony herb vinaigrette. Fresh and flavorful enough for summer dinners or packed lunches.
mainamericanpastasaladshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 8 oz. dry orzo ((about 1 1/4 cups))
- 1 cup frozen corn
- 1/4 cup extra-virgin olive oil
- juice and zest of one lemon (or two, if you like things lemony!)
- 1/4 cup chopped fresh herbs (I used dill, parsley, and oregano. See notes for dry.)
- 1/4 teaspoon crushed red pepper
- 1 small clove garlic (minced, preferably with a microplane zester)
- kosher salt and black pepper
- 1 tablespoon honey
- 1 lb. raw shrimp (peeled and deveined, preferably large or extra large (or pre-cooked, see notes))
- 2 green onions (white and green parts, thinly sliced)
- 1 cup chopped tomatoes (optional, any kind will do)
- extra herbs and olive oil for serving (optional)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 36%
CARBS 31G53% OF CAL
5G FIBER6G SUGAR20G OTHER
FAT 12G46% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 337mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 107mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.