Small Town Woman · by Beth Pierce★ 5.0 (110)
Shrimp and Grits Recipe
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 84%
CARBS 41G30% OF CAL
4G FIBER3G SUGAR34G OTHER
FAT 35G57% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creole-seasoned shrimp and crispy bacon served over creamy cheddar grits. A Southern classic with bold spice and rich, buttery grits.
maincajunshellfishpork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 cup quick cooking grits
- 4 cups water
- ¼ teaspoon salt
- 3 tablespoons butter
- 2 tablespoons heavy cream
- 1½ cups shredded sharp cheddar cheese
- 6 slices smoked bacon
- 1 pound large shrimp (peeled and deveined)
- 2 teaspoons Cajun seasoning
- ⅛ teaspoon ground cayenne pepper
- 1 tablespoon vegetable oil
- 1 red bell pepper finely chopped
- 3 green onions chopped
- 3 cloves garlic minced
- ¼ cup low sodium chicken or vegetable broth
- 1 teaspoon Worcestershire Sauce
- 2 teaspoons lemon juice
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 84%
CARBS 41G30% OF CAL
4G FIBER3G SUGAR34G OTHER
FAT 35G57% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1051mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 561mg
- Calcium
- 405mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1051MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.