Little Spice Jar · by Marzia★ 4.8 (71)
Shrimp and Corn Chowder
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 42%
CARBS 41G37% OF CAL
4G FIBER9G SUGAR28G OTHER
FAT 23G46% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chowder loaded with shrimp, corn, potatoes, and smoked paprika for New Orleans flair. Rich and comforting, best enjoyed with crusty bread.
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View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. shrimp (peeled and deveined)
- 4 tablespoons butter (divided)
- 1 yellow onion (diced)
- ½ cup celery (diced)
- 4 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 1 ½ tablespoons smoked paprika
- 1 bay leaf
- 4 cups chicken or seafood stock
- 1 lb. yukon gold potatoes (mini diced)
- 2 ½ cups frozen corn kernels
- 2 teaspoons old bay seasoning
- 1 cup heavy cream (or half and half)
- scallions (greens only, for garnishing)
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 42%
CARBS 41G37% OF CAL
4G FIBER9G SUGAR28G OTHER
FAT 23G46% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 907mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 732mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 907MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.