Tastes Better From Scratch · by Lauren Allen★ 5.0 (431)
Shrimp Alfredo Pasta
NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 80%
CARBS 67G35% OF CAL
5G FIBER6G SUGAR56G OTHER
FAT 50G58% OF CAL
21G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlicky butter shrimp tossed with tender fettuccine in a silky homemade Alfredo sauce made from cream and parmesan. Elegant yet simple, it rivals restaurant quality in just 30 minutes.
mainitalianpastashellfish🥄 saucepan🍳 skillet
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup butter
- 4 cloves garlic (, finely minced)
- 2 cups heavy cream
- 4 oz freshly grated parmesan cheese* (, (about 2 cups))
- salt and pepper (, to taste)
- 1 lb fettuccine noodles (, (or favorite kind of pasta))
- 1.5 lbs large shrimp (, thawed and peeled, tails optional)
- 1 Tablespoon oil (, or butter)
- fresh chopped parsley (, for garnish (optional))
At a glance
PER SERVING · TIME 30M
CAL 38%·PRO 80%
CARBS 67G35% OF CAL
5G FIBER6G SUGAR56G OTHER
FAT 50G58% OF CAL
21G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 814mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 308mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.