From Our Hearts to Your Hands
Shrimp Alfredo
NUTRITION · PER SERVING28M COOK
CAL 34%·PRO 90%
CARBS 94G55% OF CAL
4G FIBER5G SUGAR85G OTHER
FAT 13G17% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp tossed with creamy Alfredo sauce made from parmesan and almonds over pasta. Rich, garlicky, and elegant. A quick weeknight dinner or special occasion meal.
mainitalianpastashellfish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 pound pasta
- 1 teaspoon extra-virgin olive oil, or more as needed
- 2 cloves garlic, minced
- 3 cups Almond Breeze Shelf Stable Unsweetened Original Almondmilk, divided
- Kosher salt and ground black pepper
- 1/4 cup all-purpose flour
- 1 pound shrimp, thawed and peeled
- 2 ounces grated Parmesan cheese
- 1 ounce Neufchatel Cheese (reduced fat cream cheese)
At a glance
PER SERVING · TIME 28M
CAL 34%·PRO 90%
CARBS 94G55% OF CAL
4G FIBER5G SUGAR85G OTHER
FAT 13G17% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 861mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 546mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 861MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.