Dinner at the Zoo · by Sara Welch★ 5.0 (118)
Shrimp Alfredo
NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 71%
CARBS 64G34% OF CAL
5G FIBER6G SUGAR54G OTHER
FAT 41G49% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine in a creamy parmesan sauce topped with garlic-sautéed shrimp. An elegant yet simple dish that comes together quickly for an impressive dinner.
mainitalianpastashellfish🥄 saucepan
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 ounces fettuccine pasta
- 5 tablespoons butter (divided use)
- 1 cup heavy cream
- 3/4 cup freshly grated parmesan cheese
- salt and pepper to taste
- 1 pound shrimp (peeled and deveined, tails removed if desired)
- 1 teaspoon minced garlic
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 30M
CAL 38%·PRO 71%
CARBS 64G34% OF CAL
5G FIBER6G SUGAR54G OTHER
FAT 41G49% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1289mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 340mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.