The Girl on Bloor · by Taylor Stinson★ 4.6 (123)
Shredded Cilantro Lime Chicken Tacos
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 72%
CARBS 56G35% OF CAL
11G FIBER12G SUGAR33G OTHER
FAT 33G46% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded cilantro lime chicken tacos made quickly in an Instant Pot, slow cooker, or stovetop. Topped with fresh toppings like cabbage, avocado, and cilantro, ready in 30 minutes.
mainmexicantacochicken🥘 pressure cooker⏲️ slow cooker⚡ microwavegluten free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 1/2 cup chicken broth
- 3 tbsp lime juice
- 1 tbsp honey
- 1 tbsp taco seasoning
- 1/2 tsp each salt & pepper
- 1 lb chicken breasts
- 1 bunch chopped cilantro (divided)
- 12 corn tortillas
- Coleslaw mix/chopped cabbage
- Cheddar or feta cheese
- Jalapenos
- Sour cream
- More cilantro for garnish
- 1 avocado (chopped)
- 1/2 small red onion (diced)
- 1/4 bunch cilantro (finely chopped)
- 1 tbsp lime juice
- salt & pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 72%
CARBS 56G35% OF CAL
11G FIBER12G SUGAR33G OTHER
FAT 33G46% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1018mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 947mg
- Calcium
- 284mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1018MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.