Little Sunny Kitchen · by Diana★ 4.9 (192)
Shredded Chicken Tacos
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 63%
CARBS 34G41% OF CAL
2G FIBER3G SUGAR29G OTHER
FAT 9G23% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken simmered in salsa and warm taco spices like cumin and oregano, served in tortillas. A quick weeknight option that stays juicy and flavorful.
mainmexicantacochicken🥄 saucepan🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1½ pounds chicken breasts (skinless boneless)
- Water (as needed to cover the chicken)
- 2 teaspoons vegetable oil
- ½ medium yellow onion (finely diced)
- 2 cloves garlic (minced)
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ cup salsa
- Warm tortillas or taco shells (for serving)
- Toppings of choice (for serving)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 63%
CARBS 34G41% OF CAL
2G FIBER3G SUGAR29G OTHER
FAT 9G23% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1024mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1024MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.