
40 Aprons · by Cheryl Malik★ 5.0 (18)
Shredded Chicken Salad Recipe (Costco Style)
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 79%
CARBS 3G3% OF CAL
1G FIBER2G SUGAR0G OTHER
FAT 29G60% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile shredded chicken salad made with mayonnaise, celery, and onion. Great for meal prep, picnics, or served on sandwiches.
mainamericansaladchicken🍳 skilletdairy freegluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds boneless skinless chicken breasts (or 2 ¼ pounds cooked chicken, see Notes)
- 1 32-ounce carton chicken broth (or chicken stock)
- 1 ¼ cup mayonnaise (plus more to taste)
- 2 cups finely diced celery
- ¾ cup finely minced sweet onion
- 1 teaspoon freshly ground black pepper (or use 2 teaspoons Everything Seasoning, see Notes)
- 1 ½-2 teaspoons salt
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 79%
CARBS 3G3% OF CAL
1G FIBER2G SUGAR0G OTHER
FAT 29G60% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1285mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 678mg
- Calcium
- 30mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
