Brown Eyed Baker · by Michelle Lettrich★ 5.0 (127)
Shredded Beef Enchiladas
NUTRITION · PER SERVING150M COOK
CAL 12%·PRO 33%
CARBS 17G30% OF CAL
4G FIBER3G SUGAR11G OTHER
FAT 12G45% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded beef in a spiced chili sauce, rolled in corn tortillas and topped with melted cheese. Saucy, cheesy, and mildly spicy.
mainmexicanbeef🥧 baking dish🫕 dutch oven⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cloves garlic (minced)
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 1¼ pounds top blade steaks (trimmed of fat)
- 1 tablespoon vegetable oil
- 2 yellow onions (finely chopped)
- 15 ounce tomato sauce
- ½ cup water
- 4 ounces Monterey Jack cheese (shredded, divided)
- 4 ounces sharp cheddar cheese (shredded, divided)
- ⅓ cup chopped fresh cilantro
- ¼ cup chopped canned pickled jalapeños
- 12 6-inch corn tortillas
At a glance
PER SERVING · TIME 150M
CAL 12%·PRO 33%
CARBS 17G30% OF CAL
4G FIBER3G SUGAR11G OTHER
FAT 12G45% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 630mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 179mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.