A Cozy Kitchen · by Adrianna Adarme★ 5.0 (30)
Shoyu Chicken Recipe
NUTRITION · PER SERVING70M COOK
CAL 37%·PRO 94%
CARBS 71G38% OF CAL
2G FIBER29G SUGAR40G OTHER
FAT 31G37% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken braised in a savory soy-ginger glaze with hints of sweetness from honey and brown sugar. Served over rice, it's a Hawaiian-Japanese fusion main dish with deep umami flavors.
mainjapanesechicken🍪 sheet pan🫕 dutch oven🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 3/4 cup shoyu soy sauce
- 1 1/2 cups water
- 2 tablespoons honey
- 1/2 cup packed dark brown sugar
- 1 (2-inch knob) fresh ginger (peeled and thinly sliced)
- 3 whole garlic cloves (peeled and crushed)
- 2 pounds bone-in, skin-on chicken thighs
- 1/2 Maui onion (or yellow onion) (peeled and cut into 3/4-inch wedges)
- 3 whole green onions (white and green parts, cut into 2-inch pieces)
- 1 1/2 tablespoons cornstarch
- 3 cups steamed rice, for serving
At a glance
PER SERVING · TIME 70M
CAL 37%·PRO 94%
CARBS 71G38% OF CAL
2G FIBER29G SUGAR40G OTHER
FAT 31G37% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 2792mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 919mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2792MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.