Oh My Veggies · by Nicole★ 5.0 (32)
Shortbread Thumbprint Cookies
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 3%
CARBS 19G50% OF CAL
1G FIBER9G SUGAR9G OTHER
FAT 8G48% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic shortbread cookies with a buttery base and jam-filled thumbprint centers. Simple to make with just five ingredients, perfect for holiday gatherings.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 1 ½ cups butter (softened)
- ¾ cup white sugar (organic for vegan-friendly)
- 1 tsp vanilla extract
- 3 ½ cups all-purpose flour
- 1 cup jams (any flavor; I used 1/3 cup of 3 different flavored jams)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 3%
CARBS 19G50% OF CAL
1G FIBER9G SUGAR9G OTHER
FAT 8G48% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 54mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 8mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.