Jo Cooks · by Joanna Cismaru★ 4.5 (1049)
Shortbread Cookies
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 3%
CARBS 11G36% OF CAL
1G FIBER3G SUGAR6G OTHER
FAT 8G59% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic shortbread cookies made with just butter, powdered sugar, and flour. These buttery cookies have a delicate, melt-in-your-mouth texture. Perfect for holiday gatherings or as a simple treat.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 36- 1 ½ cups butter (salted and softened at room temperature (3 sticks or 12 oz))
- 1 cup icing sugar (same as confectioner sugar or powdered sugar (4.4 oz))
- 3 cups all-purpose flour ((13.2 oz))
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 3%
CARBS 11G36% OF CAL
1G FIBER3G SUGAR6G OTHER
FAT 8G59% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 61mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 6mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.