Lil' Luna · by Kristyn Merkley★ 5.0 (159)
Shortbread Cookie Recipe
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 3%
CARBS 11G36% OF CAL
1G FIBER4G SUGAR6G OTHER
FAT 8G59% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, tender shortbread cookies made with just five basic ingredients that press clean and melt in your mouth. A classic Scottish-inspired treat that's simple, elegant, and yields 48 cookies.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 2 cups unsalted butter, (softened)
- 1 cup sugar
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 1-2 tablespoons milk, (as needed)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 3%
CARBS 11G36% OF CAL
1G FIBER4G SUGAR6G OTHER
FAT 8G59% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 6mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.