Chelsea's Messy Apron · by Chelsea Lords★ 4.9 (40)
Short Ribs Recipe
NUTRITION · PER SERVING330M COOK
CAL 82%·PRO 100%
CARBS 25G6% OF CAL
5G FIBER9G SUGAR12G OTHER
FAT 137G75% OF CAL
56G SAT82G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised short ribs with carrots, celery, and onion in a rich wine and beef broth gravy. Tender and savory, perfect for a hearty weeknight or weekend dinner.
mainamericanbeef⏲️ slow cooker🫕 dutch oven🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 pounds bone-in short ribs (well marbled)
- 1 tablespoon salt
- 2 teaspoons pepper
- 4 tablespoons olive oil (divided)
- 2-1/2 cups carrots (4 medium carrots, peeled and cut into 1-inch pieces)
- 1 cup celery (2 stalks, sliced)
- 1 cup reduced-sodium beef broth (or stock)
- 2 tablespoons Tuscan-Style Seasoning Blend (see note 1 for homemade blend)
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 2 medium yellow onions (cut into 1/2-inch wedges)
- 3 cloves garlic (minced)
- 1 tablespoon tomato paste
- 2 cups red wine (Cabernet Sauvignon; or additional beef stock, or grape, pomegranate, or cranberry juice)
- 2 tablespoons cornstarch
- 1/4 cup water
- Fresh herbs (such as parsley, thyme, and/or rosemary, optional)
At a glance
PER SERVING · TIME 330M
CAL 82%·PRO 100%
CARBS 25G6% OF CAL
5G FIBER9G SUGAR12G OTHER
FAT 137G75% OF CAL
56G SAT82G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5h
- Sodium
- 4271mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1290mg
- Calcium
- 90mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 4271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.