Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.8 (41)
Shish Tawook Recipe
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 72%
CARBS 5G7% OF CAL
1G FIBER3G SUGAR1G OTHER
FAT 12G38% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast marinated in yogurt, lemon, and garlic, a traditional Lebanese dish. Simple to prepare with warm spices and served with traditional sides.
mainmiddle easternchickengluten free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs chicken breast (Bone and skin off)
- 1 cup whole milk yogurt
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 5 cloves garlic (minced)
- 1 1/2 tbsp tomato paste
- 1 tsp paprika
- 1 tsp sumac
- 1 tsp thyme
- 1 tsp salt
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 72%
CARBS 5G7% OF CAL
1G FIBER3G SUGAR1G OTHER
FAT 12G38% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 507mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 61mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.