Dinner at the Zoo · by Sara Welch★ 5.0 (83)
Shish Kabob Recipe
NUTRITION · PER SERVING85M COOK
CAL 21%·PRO 70%
CARBS 10G10% OF CAL
1G FIBER4G SUGAR5G OTHER
FAT 27G57% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated beef cubes threaded onto skewers with peppers and onions, then grilled until charred outside and tender within. A quick, impressive weeknight dinner.
mainamericanbeef🍪 sheet pan🔥 oven♨️ grilldairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup soy sauce
- 1/4 cup lemon juice
- 1/2 cup olive oil
- 1/4 cup Worcestershire sauce
- 2 teaspoons minced garlic
- 1 tablespoon Italian seasoning
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 2 pounds lean steak (such as sirloin or New York strip, cut into 1 inch pieces)
- 1 large red onion (cut into 1 inch pieces)
- 1 red bell pepper (cut into 1 inch pieces)
- 1 green bell pepper (cut into 1 inch pieces)
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 85M
CAL 21%·PRO 70%
CARBS 10G10% OF CAL
1G FIBER4G SUGAR5G OTHER
FAT 27G57% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1187mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 845mg
- Calcium
- 35mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.