Name: Shepherd's Pie Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12, 12 cups
Cuisine: american
Ingredients: 4 large russet potatoes (equal to 2 lbs.); ¾ teaspoon salt; ¾ cup sour cream; 1 lb. Ground Beef (85% lean); 1 yellow onion (diced); 3 cloves garlic (minced); 3 tablespoons salted butter (divided); ¼ cup flour; 4 cups Chicken broth; 2 cups half and half; 3/4 teaspoon Worcestershire sauce; 2 teaspoons Italian seasoning; 1/2 teaspoon mustard powder; 1/4 teaspoon ground sage; 2 cups shredded cheddar cheese; 1 ½ cups mixed frozen vegetables; Salt/Pepper (to taste)

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Shepherd's Pie Soup

Nutrition Facts

Per serving · recipe makes 12 · 1h total

Servings

Calories

18% of a 2,000 cal day

358KCAL

Protein

16g32% DV

% DAILY VALUE

Total Fat23g

29%

Saturated12g

60%

Unsaturated11g

—

Total Carbs23g

Fiber2g

Total Sugars4g

—

incl. Added Sugars0g

Starch16g

—

Sodium735mg

32%

% Daily Value is based on a 2,000 calorie day.

A creamy soup built from traditional shepherd's pie ingredients: ground beef, potatoes, cheese, and vegetables in a rich broth. Hearty and comforting, it transforms a classic casserole into an easy one-pot dinner.

Ingredients

12 SERVINGS

2 lblarge russet potatoes — 4
¾ tspsalt
¾ cupsour cream
1 lbGround Beef (85% lean)
1yellow onion — diced
3garlic — minced
3 tbspsalted butter
¼ cupflour
4 cupsChicken broth
2 cupshalf and half
¾ tspWorcestershire sauce
2 tspItalian seasoning
½ tspmustard powder
¼ tspground sage
2 cupsshredded cheddar cheese
1½ cupsmixed frozen vegetables
Salt/Pepper — to taste

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h total

Read the method on The Cozy CookStephanie’s original page

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mainamericansoupbeef

Nutrition is estimated by Chive from the ingredients above, per serving.

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